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Origin form.One smashed patty. Aged cheddar, raw onion, pickle, house sauce. Brioche bun.
Stripped of everything that doesn’t belong.
Five sizes. One smash. No detours.

One smashed patty. Aged cheddar, raw onion, pickle, house sauce. Brioche bun.

Two smashed patties. Aged cheddar, raw onion, pickle, house sauce. Brioche bun.

Three smashed patties. Aged cheddar, raw onion, pickle, house sauce. Brioche bun.

Four smashed patties. Aged cheddar, raw onion, pickle, house sauce. Brioche bun.

Five smashed patties. Aged cheddar, raw onion, pickle, house sauce. Brioche bun.

Slow-braised short rib, aged Comté, truffle butter, pickled mustard seed. Brioche bun.

Smashed plant-based patty. Aged cheddar, raw onion, pickle, house sauce. Brioche bun.
Build the bite.
House-brined dill pickles, sliced thin.
Crispy onion strands, lightly salted.
Pickled jalapeño slices, for heat.
Two ways. Both honest.

Boneless thigh, double-dipped panko, hot from the fryer.

Hand-cut, double-fried, sea salt finish.
Allergens
Full allergen reference for every item on our menu.
The smash, in the wild.